Papadum: A Crispy Indian Appetizer

Introduction

Papadum is a thin, crispy, and round flatbread originating from the Indian subcontinent. It is typically made from a seasoned dough based on peeled black gram flour and can be either fried or baked.

Ingredients

For this recipe, you will need the following ingredients:

• 1 cup chickpea flour
• 1 tablespoon shiitake powder
• 1 teaspoon salt
• 1/2 cup lukewarm water
• Sufficient oil for frying

Instructions

1. Preheat your oven to 170 degrees Celsius (325 degrees Fahrenheit) and line 3-4 baking sheets with parchment paper.
2. In the bowl of your stand mixer, combine the chickpea flour, shiitake powder, and salt.
3. Add the lukewarm water and mix on low speed until a dough forms.
4. Knead the dough for 5 minutes by hand or 15 seconds in a food processor until it becomes smooth and elastic.
5. Roll the dough into a cylinder and cut it into 12 equal pieces.
6. Use a rolling pin to roll out each piece of dough into a thin circle.
7. Heat the oil in a frying pan or deep fryer to 180 degrees Celsius (350 degrees Fahrenheit).
8. Fry the papadums one at a time for a few seconds until they puff up and turn golden brown.
9. Drain the papadums on paper towels and serve immediately.

Conclusion

Papadum is a delicious and versatile appetizer that can be enjoyed as a snack or served alongside a variety of Indian dishes. It is easy to make and can be customized with different seasonings and spices to suit your taste.